17203 W Indian School Rd, Goodyear Arizona 85338
Duncan Family Farms is a real vegetable and fruit farm family owned and operated in Goodyear, Arizona. In addition to Duncan Family Farms, they operate an adjoining 2,000-acre vegetable and fruit farm. Opened in 1986, Sunfresh Farms produces a variety of vegetables and fruit for the wholesale market, including approximately 400 acres of certified organic crops.
In 1992 they opened part of their farm to the public by offering educational tours for school groups and establishing a small produce stand.
This is a 2,000 acre vegetable farm with a petting zoo, u-pick fields, play yard, country gift store, antique equipment display and picnic areas is open Friday through Sunday from 9:00 a.m. until 5:00 p.m.
(Scottsdale) Ancala Country Club
(Cave Creek) Animal Hospital at Tatum Ranch
(Apache Junction) Apache Trail
(Phoenix) Arizona Exposition & State Fair
(Tempe) Big Surf
(Mesa) Buckhorn Wildlife Museum and Bathhouse
10/23 Coming to The Goodyear area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.