The Heartline Cafe serves European, Mediterranean and Asian culinary techniques to create a very popular and personal brand of American cuisine. Menu includes wild mushroom cream, pasta appetizer, spinach salad with marinated tofu, BBQ pork with apple-onion chutney, pan seared Alaskan halibut with ginger lemongrass butter, and duck with dried cherry relish. They have a selection of wines including white wines, red wines, champagne, sparkling wine and other beverages.
There is a special outdoor patio area and a Fireside Dining Room available for private dining, meetings, weddings, lunch and dinner.
