Alfred's uses exclusively corn-fed beef with just the right amount of marbling to insure good flavor and juiciness without a fatty aftertaste. The beef is brought in as primal cuts: short loins, ribs, tenderloins, and boneless New Yorks. These cuts are aged up to four weeks to guarantee tenderness. The final touch is cooking these wonderful steaks over Mexican mesquite charcoal, the iron wood of the West, to mouthwatering perfection.
We have two private rooms ready to be tailored to your needs. Our "Owl Turtle Room", which can accommodate up to 100 guests. Our rustic "Fox's Den" will seat up to 30 guests.
The staff at Alfred's Steakhouse will assist you in planning your private function. Your special needs will always be met.
Lunch: Tue - Fri 11:30am - 2:00pm
Dinner: Mon - Thurs 5:30pm - 9:00pm
Fri - Sat 5:30pm - 10:00pm
Sunday 5:00pm - 9:00pm
