This is a California-style bistro using fresh, local ingredients to create a menu highlighting the flavors from countries on the Pacific Rim. Specialties include grilled Atlantic salmon with crispy spinach and Pinot Noir miso sauce, sauteed sea bass with couscous and almond oil, grilled tenderloins of beef on a shitake mushroom compote with a spicy peanut sauce, and Japanese-style shrimp, beef or chicken curry. Looking for the latest in Sunday brunch? Try the smooth Jazz Sunday brunch.
