The menu of Aubergine on Fourth includes crispy shrimp and ginger spring, salt and pepper shrimp, eggplant parmesan, calamari salad, crab cakes, butternut squash soup, Thai coconut soup, seared duck breast, sea bass, seared ahi, panko crusted salmon, half roasted chicken, boz filet mignon, Colorado lamp chops, wasabi mashed potatoes and wine.
Aubergine Restaurant also provides an event center suitable for private parties and catered events, and a night club.
