This restaurant is located conveniently off of
Interstate 5. The Ghio family owns the restaurant. They are famous for their attention to quality and value. They offer the freshest in seafood. The most popular dishes include fresh mesquite broiled swordfish; supreme salad with shrimp, crab and lobster; and fresh grill broiled halibut. This restaurant also overlooks the
San Diego Bay.
The restaurant is open Sunday through Thursday from 11:00 a.m. to 9:00 p.m. and Friday and Saturday from 11:00 a.m. to 10:00 p.m. The restaurant accepts Visa, MC, AE, Discover.
