Chef Layne McCollum, a graduate of California Culinary Academy in
San Francisco, specializes in contemporary global cuisine. The restaurant features fresh flowers, white linens and soft music with a weekly changing menu which also offers a five course dinner with wine.
Local wines are featured as well as offerings from other regions. This is one of the best restaurants in the Mother Lode Valley featuring casual elegance and imaginative cuisine.
The Restaurant is opne for lunch and dinner Tuesday through Sunday.
