Dobson's Restaurant specializes in Californian cuisine with a touch of Italian, French, Spanish and Asian cuisine. Lunch menu includes mussel bisque with puff pastry crown, daily soup, house-made chicken liver mousse pâté with capers, red onions and cornichons, penne pasta with applewood smoked chicken, wild mushroom risotto, club sandwich, Spanish seafood salad, and baked baby brie in puff pastry with fresh fruit. Thai spring rolls stuffed with rock shrimp and vegetables, coconut-peanut sauce and ponzu, Mediterranean blue mussels, oysters on the half shell over ice with lemon and saulpiquet, Greek salad, Thai calamari salad, ginger-lime crusted salmon, angel hair pasta, and lemon cream cheese pound cake are dinner specialties. The bar serves red and white wines, and hot drinks.
