Greenbriar Inn is a Mobil Restaurant. They specialize in banquets or special events, with accommodations for 10 to 350 people. They serve pheasant confit ravioli, curry crusted ahi tuna, foie gras torchon, fire roasted oysters, house salad, and Caesar salad. They also offer a champagne brunch on Sundays, two full kitchens, atrium, a balcony, and two garden patios. The atrium can accommodate up to 60 guests for ala carte dining, private parties, or business dinners. Wines are available.
