The Aix restaurant provides French Provencal cuisine. The appetizers include house-cured Gravlax, seared foie gras and the Aix cheese platter. Hearts of Romaine, Hearts of Palm and grilled Endive salad are some of the soups and salads provided. Entrees include pork chops, braised Seabass and seared duck breast are offered. The brunch menu offers Basket Boulangerie, French Countryman’s Breakfast and Eggs Benedict. A wine list includes offerings from France and California. Private parties and private functions are catered.
