This festive New Haven Restaurant was opened in 1999 and offers authentic Mexican cuisine, an outside patio, bar, speciality drinks, wines by the glass, catering for special events, a Cinco de Mayo celebration, spacious seating, vegetarian menus, daily specials, happy hour, handicap access, reservations, smoking and non smoking areas, and a great dining experience. It has three other locations at Mt. Kisco in New York, and Fairfield and Westport in Connecticut.
