The Frank Keys Cafe’s menu includes lobster bisque, crab cakes, baked brie, fresh clams, baby spinach salad, mixed baby greens, pistachio encrusted, fried shrimp, lamb rack, melted chocolate truffle cake, petit cheese plate and petit cheese plate. The wine list includes cabernet sauvignon, merlot, red burgundies, red Rhone, red Bordeaux, Tuscan red, chardonnay, sauvignon Blanc, white burgundies, pinot grigio and white zinfandel.