The Beech Street Grill features seafood seasoned with freshly-cut herbs, homemade sauces and chutneys. Menu consists of steamed veal ravioli, tuna tempura roll, baby spinach, seared scallops, crab stuffed local shrimp, roasted salmon, sauteed lobster, American red snapper, potato leek pancake, and large sea scallops. The award winning wine list includes cakebread napa, Camelot California, Simi Sonoma, and ornellia. Private dining areas are available for functions.
