The Tallgrass restaurant offers appetizers, seafood, vegetarian, desserts etc. This elegant restaurant is housed in a lovingly restored 110-year-old red stone and brick Victorian building. Rich fruitwood wainscot, warm original gas chandeliers, cut crystal and polished silver create a soft, glittering light and warms the diners.
They offer three, four or five courses, where the diner creates their own menu by selecting from over thirty choices (including heart-healthy and vegetarian).
Presented by: Chef Robert Burcenski and Maitre d' Thomas Alves.
