Grotto Restaurant serves a decadent cuisine in a subterranean setting. The dinner menu includes roasted chestnut soup, short ribs, acorn squash sformato, baby spinach, pumpkin cavatelle pasta, house prepared sausage, pear and taleggio ravioli, aged balsamic vinegar, and pan roasted salmon. Ricotta ravioli, roasted tomatoes and pesto, Chicken, asparagus, ziti, and white wine sauce are among the lunch specialities. Desserts consist of warm melting chocolate cake, and vanilla ice cream along with other options. Wine is also available.
