33 Restaurant & Lounge

Where the Back Bay meets the South End -- 33 Restaurant & Lounge features a popular Contemporary American menu, fusing traditional New England cuisine with hints of the exotic. Locally grown produce, freshly caught seafood, and an award winning specialty drink list complete the unforgettable experience for the suit-clad after work crowd to the late night bar and dining scene. Under the guidance of Executive Chef Anthony E. Dawodu, previously of the Four Seasons Boston, 33 offers elegant seafood dishes, filets, alongside homemade pastas, and thin crust pizzas. The moderate-sized wine list is food friendly, with French and Italian selections and a focus on important small producers. A full bar serving both creative and classic cocktails has a state-of-the-art sound system. This venue excels at private personal and corporate events.