At the Stockyard Restaurant, on-premises butchers and bakers work daily on individual steaks, roasts, pies and cakes. Fresh seafood is delivered daily including scrod, swordfish, scallops, clams, shrimp and also the Stockyard's famous lobster pie. They accommodate small groups in their private rooms or larger groups in the Tavern Room which features an antique mahogany bar. The Stockyard hosts a huge party on St. Patrick's Day every year. The restaurant arranges Cocktail parties, Office parties, Club meetings and Weddings.
