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Bella Ciao Restaurant's menu includes such dishes as steamed mussels in white wine with tomatoes, imported parma prosciutto and melon; fresh linguini with pesto; pumpkin tortelloni with walnut sauce; pear salad with red oak leaf lettuce and walnuts; pancetta-wrapped shrimp with lemon-sauteed spinach and grilled polenta; fisherman's stew of clams, mussels, shrimp, scallops, and fish; vegetable couscous in a spicy tomato sauce, and roasted breast of chicken with mushrooms and marsala sauce.The wine list includes American red wine, Italian red and white wines, and sparkling wines. There is a private banquet room with its own bar, which seats 15 to 40 people.
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Location:
118 W. Liberty St, Ann Arbor Michigan 48104
Telephone
734-995-2107
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