The Chef team works with only fresh ingredients to create an eclectic menu of New World Cuisine and American favorites with menu items ranging from Rack of Lamb to Pastas, Black Angus Steak burgers and the largest assortment of "only fresh" seafood in the area. You'll also find some interesting Asian and Mediterranean influences among their selections.
Guests may enjoy the ambiance of bright vintage dining rooms overlooking landscaped gardens and a beautiful woodland view.
