The Vierling Restaurant's lunch menu includes shrimp cocktail, smoked salmon, spinach and bacon, cajun chicken, baked French onion, bleu cheese Italian, grilled chicken breast, cajun chicken. Dinner menu consists of chicken marsala, grilled whitefish, prime rib, bbq cajun ribs, shrimp scampi, paul grant pasta, and beverages. Wine list includes shiraz-cabernet, chardonnay, sauvignon blanc, johannisberg reisling, and French wine. Beer list includes canadian blonde ale, amos harlow's amber ale, landlooker honey wheat, captain ripleys red ale, and spear's tug stout.
