The Earle serves French and Italian country cuisine. The menu includes calamari, escargots, baked goat cheese, beef tenderloin, onion soup, tossed dinner salad, beef salad, sautéed duck breasts, sea scallops, veal scallops, sautéed beef tenderloin chasseur, linguini with garlic sausage, and mushroom ravioli. It's wine bar features a selection of wines by the glass. Three private rooms are available for business meetings, casual gatherings, and formal celebrations. These rooms can accommodate a maximum of 50.
