The Café Loren was established as
Avalon’s first fine dining BYOB. It is nestled around the Avalon Freeze. It provides superb continental cuisine with an emphasis on creatively prepared seafood. The menu offers delicious daily additions which include mussels du jour (Andouille sausage, garlic, tomatoes and herbs), grilled swordfish (Sautéed summer vegetables, rock shrimp salsa and scallop butter sauce) and Caribbean spiced mahi-mahi. The dining room is smoke free.
