Diane's Restaurant and Bakery

Diane's Restaurant is known for its fresh, homemade cooking and top-notch breads. Lunch includes soup of creamy tomato with garlic croutons along with salads such as chicken caesar, grilled tuna, and egg salad. Turkey, ham, and Bullard St. cheese steak are some of the sandwiches supplied during lunch. It has a dinner menu with appetizers such as pepper seared pork tenderloin, spanokopita, and salads. Entrees such as cheese ravioli, portabella mushrooms and seafood Thai coconut curry are also supplied. Weekend brunch menu of the restaurant includes omelets and French toast. They assist in event planning also.