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Rue Franklin's creative menu has a French accent that changes by the season and is complemented by a well thought-out wine list. The dinner menu features appretizers, entrees and desserts such as Arugula and apple salad with Roquefort flan and walnut vinaigrette,Fresh duck foie gras torchon with orange salad,Capon breast with wild mushrooms, white wine, tarragon, gnocchi,Venison medallions with port, currants, roasted root vegetables, ILE FLOTTANTE-poached meringue floating in créme anglaise with caramel and toasted almonds.
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Location:
341 Franklin Street, Buffalo New York 14202
Telephone
716-852-4416
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