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LaMotta’s Restaurant serves the finest modern American cuisine in New York. The menu includes New England clam chowder, chef's soup, port salad, arugula salad, caesar salad, crackling calamari, jumbo coconut shrimp, baked little necks, sandwiches, salads, lunch plates and pasta bowls, monk fish, mushroom crusted salmon filet, chilean sea bass, live maine lobster, mussels and shrimp fra diavolo, pasta al forno, peel and eat shrimp bar and large assortment of desserts.
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Location:
10 Matinecock Avenue, Port Washington New York 11050
Telephone
516-944-7900
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