When Oliver's Candies founder Joseph Oliver and his wife, Edna, sold the business in 1960, the sale went forward with the stipulation that the new owners must keep the same quality of chocolate and candies that Oliver's was known for. Over the years, innovations were added and the wooden framed house was remodeled as a chalet, but the tradition of quality has been scrupulously upheld. Oliver's uses original family proven recipes, the very best ingredients, including real butter, cream, honey and other natural products. This, along with the skilled experience of the master candy maker, is a guarantee of continued success. Oliver's top seven employees have over 220 years accumulative service of loyalty and adherence to quality and customer service.
