Left Bank Restaurant's menu comes with house salad, soups, bruschetta del giorno daily, chicken, chopped salad of tomato, cucumber, red onion, fresh milk mozzarella, mesclun greens served with white balsamic dijon vinaigrette, grilled asparagus wrapped in Parma prosciutto, red wine vinaigrette, avocado aioli, Asian salad of greens, crisp wontons, avocado, cucumber, carrots and radish sprouts with miso sesame vinaigrette and egg dipped artichoke hearts layered between tomato, fresh milk mozzarella. They also offer a wide list of wine selections.
