Johnson Winery is the oldest exclusively estate winery in New York State. All of the European and American wine grapes used to make the wines are grown within 3000 feet of the winery. The farm produces many of the finest French-American varieties in the world. Every vintage is a handcrafted limited production, and the entire vinification process including the crushing, pressing, fermentation, aging, and bottling occurs on the estate under the Johnson Family’s direct control. A gift shop is also offered.
