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The Red Mill Restaurant opened in 1962 incorporating the parlor on the first floor and the heritage room on the second floor. Menu includes flyway roasted duckling, steak & lobster cioppino, Montana antelope medallions, filet & portabella tower, veal Anna, fresh cod fillet and Tuscan artichokes. They offer a built in sound system and dance floor ideal for weddings and holiday parties.
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Location:
8326 Main Street, Buffalo New York 14221
Telephone
716-633-7878
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