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Red Mill Restaurant

The Red Mill Restaurant opened in 1962 incorporating the parlor on the first floor and the heritage room on the second floor. Menu includes flyway roasted duckling, steak & lobster cioppino, Montana antelope medallions, filet & portabella tower, veal Anna, fresh cod fillet and Tuscan artichokes. They offer a built in sound system and dance floor ideal for weddings and holiday parties.

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Location: 8326 Main Street, Buffalo New York 14221 Telephone 716-633-7878

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