The Raubsville Inn describes itself as "New Orleans on the Delaware River." With its unobstructed views of the river, this 18th century stone building has been renovated to resemble the old charm of New Orleans. They serve Louisiana cuisine, including their chef's signature dish - a medley of shrimp, crawfish, filet tips, andouille sausage and chicken in spicy Creole over black rice. The inn also offers a cabaret room, tavern room and private rooms for business meetings.
