Bonnell's Restaurant offers fine Texas cuisine in a relaxed upscale setting. Lunch menu includes vodka gazpacho, Creole gumbo, Texas style jumbo lump crabcake, appetizer sampler, quail salad, smoked chicken salad, creamy Caesar with grilled chicken, smoked chicken salad sandwich, spicy grilled chicken sandwich, pasta jambalaya and grilled fresh rainbow trout. Dinner menu includes venison tartare, shrimp and crab ceviche appetizer, Creole gumbo, creamy Caesar salad, grilled quail salad, stacked fall vegetable gateau entree, grilled quail and ribeye steak. Catering facility is also available.
