The Nana Restaurant has a panoramic view of downtown, critically acclaimed cuisine, a premier wine cellar, and an elegant interior, including a priceless collection of Asian art. The restaurant offers an ever changing menu focusing on the freshest ingredients in the US for a precise balance of flavors. Diners are welcomed to select from an exciting a la carte menu or from the immensely popular Chef's Tasting Menu. They serve Tsar Imperial Caviar, Chestnut Flour Fried Lobster, Seared King Salmon, Lavender Honey and Dijon Mustard Seed Basted Rack of Lamb and much more.
