Sartin's Seafood

Sartin's of Beaumont is managed by the original family members that opened the Sabine Pass location in 1971. Featured menu items include the house specialty and BBQ crabs that Charles and Jerri Sartin invented in their kitchen. The restaurant's world famous "platter service" includes boiled crab claws, BBQ crabs, fried catfish, stuffed crab, crab-stuffed jalapenos, fried shrimp, fries, hushpuppies and salad bar served family-style right at your table. They also offer an ala carte menu. Catering and delivery services are available.

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