At the Silo, they use only the freshest ingredients to create a dining experience that is as appealing to the eye as it is to the palate. The menu is constantly changing to take advantage of special purchasing opportunities from the produce, meats and seafood suppliers. The
Prix Fixe, which consists of a three-course offering and a glass of wine, is available nightly. The downstairs bar is open seven days a week, featuring nightly drink specials, live music weekends, and a custom menu. The catering staff can guide you through the details of planning and servicing your event to ensure a unique, memorable, and worry-free experience.
