Cookin' since 1983 and known as the wildest Mexican restaurant in Utah. Massive burritos, huge enchiladas, chimichangas, fresh seafood specials, low-fat dishes, fajitas and other specialties served in a unique Mexican cantina atmosphere. It is a casual restaurant. It features Sunday brunch from 11:30am to 2:30. Open daily at 11:30. They offer a children's menu and a lounge. The restaurant specializes in Mexican foods.
