Maddox Ranch House Utah's Original Steakhouse

In August of 1949 a small log cabin was built on skids in the "middle of nowhere" as many people said it wouldn't work, and to this date the restaurant stands. Many healthy conscious menu items. Several dining rooms and they even have a drive-in that started in 1969. It has car spaces to park 33 vehicles. Their specialty is fried chicken.

The building is smoke free.

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