Smithfield Inn offers five suites available for lodging. Each suite has three rooms, a private bath, a sitting room and a bedroom with queen size bed. The menu's southern slant reflects a culinary heritage of the community's indigenous foods. Tavern fare includes appetizers, sandwiches and beers as well as some foreign and domestics and a carefully selected wine. The Garden at the Inn is available for private wedding parties, luncheons, and dinners. Romantic package includes arrival snack with seasonal fruits, champagne on ice, long stem roses and more. Golf packages available.
Location:
112 Main Street, Smithfield Virginia 23430
Telephone
757-357-1752
Other Motels, Hotels and Resorts nearby:
(Virginia Beach) Alamar Resort Inn
(Virginia Beach) Alamar Resort Inn
(Virginia Beach) Ambassador Suites
(Williamsburg) Applewood Colonial Bed & Breakfast
(Hampton) Arrow Inn & Efficiencies
(Virginia Beach) Barclay Towers
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02/21 Coming to The Smithfield area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.
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