4340 N Campbell Ave Ste 107, Tucson Arizona 85718
Daniel's Restaurant & Trattoria features a chef's daily special and seasonal menus include fresh fish, pastas, veal, lamb and mouth-watering desserts. Some of Daniel's signature dishes include seafood soup, chicken linguine, charbroiled salmon, and praline cheesecake.
Award-winning Executive Chef Micheal Veres offers a variety of Contemporary Northern Italian seafood, chicken, vegetarian and pasta dishes and scrumptous desserts. There is also a phenomenal selection of wines and liquors, intimate dining rooms and a lovely patio.
The restaurant also features facilities to host private parties. Daniel's also offers Sunday Brunch and catering services. Reservations are suggested.
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Tucson) Arizona Inn Restaurant
(Tucson) Baja Jr.
(Tucson) Bistro Chartreuse (Formerly the Landmark
(Tucson) Bobby Dean's Hickory Bar-B-Q
(Tucson) Cafe Poca Cosa
11/22 Coming to The Tucson area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.