Hunan Villa is a working kitchen offering Chinese cuisine. Lunch menu includes tomato beef, eggs, prawns and green onion, wor won ton soup, minced chicken lettuce wrap, spinach noodle salad, Asian noodle salad, and fried rice or chow mein. Dinner includes cashew chicken, green onion pancake, wok-charred chicken wings, salt and pepper catfish filet, prawns with snap peas, chicken fried rice, garlic butter noodles, dry beef chow fun, and steamed rice. A fine selection of wines is also available. Banquet rooms with a seating capacity of 60-130 people are available.
