De Angelo's Restaurant has a catering coordinator and can cater events involving 10 to 500 people. Its eclectic menu is executed with panache, while the space itself has been warmed considerably from its previous incarnations. This restaurant is certified for baking pastries and cooking. The special recipes are served with salad and soups such as four cheese ravioli, fresh crab ravioli, chicken and spinach ravioli, and gnocchi. The finest and freshest ingredients, fresh fish, and sea food are used in their dishes. In season they take advantage of the abundance of fresh local produce.
