This restaurant, located poolside at Marc Suites Waikiki Hotel, specializes in unique steak and seafood dishes, including tenderloin steak tournedos wrapped in bacon and steak verde, a strip steak seasoned with garlic and topped with verde sauce.
Seafood fishes, such as broiled whole lobster, cioppino and rare blue-point oysters and Pacific oysters are also available. Dinner is from 5 to 10pm nightly.
