Seafood and steaks are the fare at this pleasant restaurant with ocean-view tables in the
Ward Warehouse. There is a big lunch scene here, with lots of downtown business people enjoying spicy cajun fettuccine or macadamia nut chicken with chutney.
Other specialties are seared ahi Caesar salad, oven-roasted garlic prawns and kiawe-grilled salmon. Fresh fish and steaks lead the lineup at dinner.
