Andrew Jaeger's House of Seafood serves breakfast, lunch, and dinner. Eggs desire, alligator eggs, crabmeat omlette, kitchen sink omlette, eggs Breaux Bridge and crawfish grits are served breakfast offerings. File gumbo, Mediterranean chicken, roast beef, hamburger, chicken tomato basil pasta, catfish menuire, oysters trio, and oyster Rockefeller are offered for lunch.
The Dinner menu includes lobster salad, lobster chowder, oyster pasta, oyster stew, shrimp chowder, shrimp bisque, blud crab, crab cakes, Sicilian style, stuffed fresh fish, fresh fried fish, fried mashrooms, spicy vegetable, panned chicken, chicken strips, crawfish fried, crawfish pie, and fried seafood platterm.
Kids menu is available. They provide private dining seating up to 45 on mezzanine and live New Orleans jazz and blues.