Cobalt Restaurant’s menu focus on contemporary Southern foods with a fun and contemporary flair that features jerk rubbed pork porterhouse with rum baked black beans, steamed BBQ mussels with grilled jalapeño cornbread, crispy soft-shelled crab sandwich with lemon-basil mayonnaise, crispy bacon and sweet hot pickled green tomatoes, large BBQ rib-eye steak with country mashed potatoes, skillet seared mushrooms, and crispy asparagus. It is the ideal place to host your banquet or special event.