Glenns Restaurant and Cool Bar

Glenn's Restaurant & Cool Bar has received numerous accolades from major publications. Some of the special appetizers include New Mexican Vine Ripened Tomato Gazpacho with tequila, pickled jalapenos and Jonah crab ceviche, Five Mushroom Soup, and crispy fried spring rolls filled with szechuan spiced lobster, Asian vegetables, wood ears and cellophane noodles served with a nuoc cham dipper; entrees include almond flour coated diver sea scallops with a wasabiized pea tendril Asian pear salad, sticky rice cake and a five spice sauce, and spit roasted prime sirloin of beef with whipped purple potatoes with goats cheese, a leek tart and sauce gorgonzola.