Tom Shea's Restaurant's lunch menu offers oysters on the half shell, scallops wrapped in bacon, clam chowder, cobb salad, lobster salad, spinach salad, blackened chicken sandwich, lobster salad sandwich, fried fish sandwich, shrimp in coconut beer batter, grilled teriyaki chicken, grilled tenderloin sandwich, and shrimp scampi. Dinner menu comes with fried oysters, grilled Portobello mushrooms, filet mignon, chicken piccatta, seafood risotto, baked haddock provencal, deep fried Essex clams, and native lobster. It also caters for party, business meeting, and wedding.
