Since 1954, Pasquale's Restaurant has offered fine Italian-American cuisine, with recipes dating back four generations. The menu includes egg plant parmigiana, poppers, potato flora , breaded mushrooms, marinated artichoke hearts, fried ravioli, Italian sausage and sundried tomatoes, and a variety of salads and pastas, as well as a kids menu. There is a large banquet room for parties and special events. Open 7 days a week.
