Café Trocadero serves American cuisine and wines. The lunch menu includes Coarse Ground Polenta, Poached Shrimp, Salmon Cakes, Trocadero Caesar Salad, Warm Goat Cheese, Marinated Chicken, Vegetable Chili and Jumbo Sea Scallops. The dinner menu serves Spicy Tuna Roll, Cornmeal Encrusted Blue Point Oysters, Yellow Tomato and Seared Atlantic Salmon. The desserts menu offers Red Poached d’Anjou Pear Pavé, Frozen Cashew Brittle Glacé and Belgian Bittersweet Chocolate Hazelnut Mousse Cup.
