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Ed Murray Jr., the executive chef and owner, brings over 20 years of culinary experience to the Parson's Table. They serve entrees accompanied by cheese and crackers, seasonal salad with the homemade house dressing, vegetable du jour, rice pilaf, potato du jour or baked potato, and hot bread.
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Location:
Highway 17 North, Little River South Carolina 29566
Telephone
843-249-3702
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