Ambrosia produces a variety of European style breads, rolls, cakes, pastries and cookies. All breads are baked in a gas fried, brick lined oven and all cakes and pastries are produced by experts. Wedding cakes are a speciality of Ambrosia. Breakfast pastries include croissants, chocolate filled croissant, cherry turnovers, cherry or apple strudel and a spinach/feta croissant.
